Little Sweets of Mexico

Each dessert that we create is made from scratch using only the freshest and all natural ingredients available to us.

*Ask For Gluten Free, Dairy Free, Nut Free & Vegan Options* 


We work in a common kitchen. We take special care to make sure that we do not cross connect gluten/nuts with 

non-gluten/nut-free foods, by using separate equipment and utensils, during separate cooking times.

Sweet Tamales, Pastries & Confections

Churros Made Daily

Churros are popular Mexican pastries. Ours are fried fresh daily and served with a sugar and cinnamon coating that compliments a crisp outside and a doughy center with optional sweet fillings. These may be served with an optional syrup drizzle.

Concha / Sea Shell

Sweet Roll topped with Mexican Sugar Strussel

Classic, Exciting, Popular

Pictured: Strawberry Tamale, Caramalized Plantains, Fruit Empanadas, Tres Leches Cupcake, Fruit Platter, Candied Pumpkin, Tres Leches Cake & Candied Pineapple for Pineapple Tamales

What our customers are saying

I love the pineapple tamales, so I have to try the strawberry ones, yummy!

Mike O., February 6, 2016

/
Lightbox image